Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell Monolayers-Reference-Cited by-同舟云学术

Inhibitory Action of Soybean β-Conglycinin Hydrolysates on Salmonella typhimurium Translocation in Caco-2 Epithelial Cell Monolayers

Published:2008-07-26 Issue:16 Volume:56 Page:7522-7527
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Baichong¹,Lv Ying¹,Chen Yang¹,Wang Jin¹,Tang Wuxia¹,Guo Shuntang¹

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Haidian District, Beijing 100083, China, and Deparment of Food Science, Sichuan Agricultural University, 46 Xinkang Street, Ya’an city, 625014, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8012508

Reference27 articles.

1. Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

2. Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells

3. Soymetide, an immunostimulating peptide derived from soybean β-conglycinin, is an fMLP agonist

4. In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection

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