Soy Protein Peptides Regulate Cholesterol Homeostasis in Hep G2 Cells

Author:

Lovati Maria R.1,Manzoni Cristina1,Gianazza Elisabetta1,Arnoldi Anna2,Kurowska Elzbieta3,Carroll Kenneth K.3,Sirtori Cesare R.1

Affiliation:

1. Institute of Pharmacological Sciences, Faculty of Pharmacy, University of Milan, I-20133 Milan, Italy

2. Department of Agrifood Molecular Sciences, University of Milan, I-20133 Milan, Italy

3. Centre for Human Nutrition, Department of Biochemistry, The University of Western Ontario, London, N6A 5C1 Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

2. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995

3. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of prepubertal rhesus monkeys;Anthony;J. Nutr.,1996

4. Effect of dietary peptides on plasma lipids and its mechanism studied in rats and mice;Asato;Nutr. Res.,1994

5. The metabolism of very low density lipoprotein proteins. I. Preliminary in vitro and in vivo observations;Bilheimer;Biochim. Biophys. Acta,1972

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