Simple Liquid Chromatography–Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk-Reference-Cited by-同舟云学术

Simple Liquid Chromatography–Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk

Published:2014-11-13 Issue:47 Volume:62 Page:11568-11574
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Zhiqian¹,Moate Peter²,Cocks Ben¹³,Rochfort Simone¹³

Affiliation:

1. Biosciences Research Division, Department of Environment and Primary Industries, AgriBio, 5 Ring Road, Bundoora, Victoria 3083, Australia

2. Farming Systems Research Division, Department of Environment and Primary Industries, Ellinbank Centre, 1301 Hazeldean Road, Ellinbank, Victoria 3821, Australia

3. School of Applied Systems Biology, La Trobe University, Bundoora, Victoria 3083, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5037849

Reference30 articles.

1. Immune components of bovine colostrum and milk1

2. Characterization of bovine glucose transporter 1 kinetics and substrate specificities in Xenopus oocytes

3. Oligosaccharides from Milk

4. Oligosaccharides and glycoconjugates in bovine milk and colostrum

5. Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic and environmental factors shaping goat milk oligosaccharide composition;Journal of Dairy Science;2024-08

2. Unlocking the mysteries of milk oligosaccharides: Structure, metabolism, and function;Carbohydrate Polymers;2024-05

3. Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS;Journal of Agricultural and Food Chemistry;2024-04-02

4. Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence;Food Chemistry;2024-01

5. Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk;Heliyon;2023-11