Oligosaccharides from Milk
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/3/847S/23902859/847s.pdf
Reference32 articles.
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4. Carbohydrates in milk: Analysis, quantities, and significance;Newburg,1995
5. Oligosaccharides in human milk: Structural functional and metabolic aspects;Kunz;Annu Rev Nutr.,2000
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