Automatic Flow System with Voltammetric Detection for Diacetyl Monitoring during Brewing Process-Reference-Cited by-同舟云学术

Automatic Flow System with Voltammetric Detection for Diacetyl Monitoring during Brewing Process

Published:2002-05-18 Issue:13 Volume:50 Page:3647-3653
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodrigues Pedro G.¹,Rodrigues José A.¹,Barros Aquiles A.¹,Lapa Rui A. S.¹,Lima José L. F. C.¹,Machado Cruz J. M.¹,Ferreira A. A.¹

Affiliation:

1. CIQUP/Dep. Química da Faculdade de Ciências da Universidade do Porto, R. do Campo Alegre, 687, 4169-007 Porto, Portugal; CEQUP/Faculdade de Farmácia da Universidade do Porto, R. Aníbal Cunha 164, 4050 Porto, Portugal; and UNICER−Bebidas de Portugal S.A., P.O. Box 1044, 4466-955 S. Mamede de Infesta, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011625z

Reference16 articles.

1. Hammond, J. R. M., Rose, A. H., Harrison, J. S., Eds.The Yeasts, Vol. 5 − Brewer's Yeasts, 2nd ed.; Academic Press Inc. Ltd. London, 1993; pp 7−67.

2. Moll, M.Beers and Coolers; Intercept Ltd. Andover, England, 1991; pp 191−193.

3. Master Brewers Association of the Americas.The Practical Brewer, 2nd ed.; Impressions Inc. Madison, WI, 1977; pp 297−298, 332.

4. Bravo, A.; Scherer, E.; Madrid, J.; Herrera, J.; Virtanen, H.; Rangel-Aldao, R. Identification of α-dicarbonyl compounds in aged beers: their role in beer aging process.Proceedings 28th European Brewing Convention Congr.Budapest; Fachverlag Hans Carl: Nürnberg, Germany, 2001; pp 602−611.

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