Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent-Reference-Cited by-同舟云学术

Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent

Published:2017-03-21 Issue:12 Volume:65 Page:2635-2641
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ji-Yu¹,Wang Xin-Jie¹,Hui Xian¹,Hua Shui-Hong¹,Li Heng¹,Gao Wen-Yun¹^ORCID

Affiliation:

1. National Engineering Research Center for Miniaturized Detection Systems and College of Life Sciences, Northwest University, 229 North Taibai Road, Xi’an, Shaanxi 710069, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Education Department of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00990

Reference43 articles.

1. Volatile Flavor Compounds in Yogurt: A Review