A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer-Reference-Cited by-同舟云学术

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A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer

Published:2023-05-04 Issue:8 Volume:249 Page:2017-2027
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Han Zai-Gang,Zhang Lingli,Qi Chao,Shi Qing,Min Jun Zhe^ORCID

Funder

Science and Technology Development Project of Jilin Province of China

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04269-y.pdf

Reference37 articles.

1. Olas B, Bryś M (2020) Beer components and their beneficial effect on the hemostasis and cardiovascular diseases-truth or falsehood. Food Chem Toxicol 146:111782. https://doi.org/10.1016/j.fct.2020.111782

2. Eldarov MA, Kishkovskaia SA, Tanaschuk TN, Mardanov AV (2016) Genomics and biochemistry of saccharomyces cerevisiae wine yeast strains. Biochemistry (Mosc) 81:1650–1668. https://doi.org/10.1134/S0006297916130046

3. Cha J, Debnath T, Lee KG (2019) Analysis of α-DCs and volatiles formed in Maillard reaction model systems. Sci Rep 9:5325. https://doi.org/10.1038/s41598-019-41824-8

4. Brings S, Fleming T, Freichel M, Muckenthaler MU, Herzig S, Nawroth PP (2017) Dicarbonyls and advanced glycation end-products in the development of diabetic complications and targets for intervention. Int J Mol Sci 18:984. https://doi.org/10.3390/ijms18050984

5. Schalkwijk CG (2015) Vascular AGE-ing by methylglyoxal: the past, the present and the future. Diabetologia 58:1715–1719. https://doi.org/10.1007/s00125-015-3597-5

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3. A Dual-Mode Strategy for Diacetyl Detection Based on Colorimetry and Surface-Enhanced Raman Scattering;2023

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