Apple Peels, from Seven Cultivars, Have Lipase-Inhibitory Activity and Contain Numerous Ursenoic Acids As Identified by LC-ESI-QTOF-HRMS
Author:
Affiliation:
1. The New Zealand Institute for Plant and Food Research Ltd., Private Bag 11600, Palmerston North 4442, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203970j
Reference35 articles.
1. Genetic Variability in Apple Fruit Polyphenol Composition in Malus × domestica and Malus sieversii Germplasm Grown in New Zealand
2. Cultivar and Growing Region Determine the Antioxidant Polyphenolic Concentration and Composition of Apples Grown in New Zealand
3. Influence of apple polyphenols on inflammatory gene expression
4. Apple polyphenols and cardiovascular disease - a review of the evidence
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