Genetic Variability in Apple Fruit Polyphenol Composition in Malus × domestica and Malus sieversii Germplasm Grown in New Zealand-Reference-Cited by-同舟云学术

Genetic Variability in Apple Fruit Polyphenol Composition in Malus × domestica and Malus sieversii Germplasm Grown in New Zealand

Published:2011-10-12 Issue:21 Volume:59 Page:11509-11521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Volz Richard K.¹,McGhie Tony K.²

Affiliation:

1. Hawke's Bay Research Centre, The New Zealand Institute for Plant & Food Research Ltd. (Plant & Food Research), Private Bag 1401, Havelock North 4157, New Zealand

2. Palmerston North Research Centre, The New Zealand Institute for Plant & Food Research Ltd. (Plant & Food Research), Private Bag 11600, Palmerston North 4442, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202680h

Reference45 articles.

1. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

2. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

3. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

4. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

5. Polyphenols: antioxidants and beyond

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