Apple polyphenols and cardiovascular disease - a review of the evidence
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-3010.2010.01822.x/fullpdf
Reference25 articles.
1. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolics composition;Chinnici;Journal of Agricultural and Food Chemistry,2004
2. Polyphenols, dietary sources and bioavailability;D'Archivio;Annali dell'Istituto Superiore Di Sanita,2007
3. Quercetin reduces blood pressure in hypertensive subjects;Edwards;The Journal of Nutrition,2007
4. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study;Egert;British Journal of Nutrition,2009
5. Flavonoid-rich dark chocolate improves endothelial function and incrases plasma epicatechin concentrations in healthy adults;Engler;Journal of the American College of Nutrition,2004
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