Quantification of phytochemical and antioxidant properties of aqueous apple extracts from the high atlas mountains in Morocco and their anti-inflammatory effect on Wistar rats-Reference-Cited by-同舟云学术

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Quantification of phytochemical and antioxidant properties of aqueous apple extracts from the high atlas mountains in Morocco and their anti-inflammatory effect on Wistar rats

Published:2023-11 Issue: Volume:22 Page:e01897
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Samid Ikram^ORCID,Khouya Tarik^ORCID,Elbouny Hamza,Sellam Khalid,Alem Chakib

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

1. The cardiovascular health benefits of apples: whole fruit vs isolated compounds;Bondonno;Trends Food Sci. Technol.,2017

2. Dietary polyphenols: structures, bioavailability and protective effects against atherosclerosis;Santhakumar;Food Chem. Toxicol.,2018

3. Apple polyphenols and cardiovascular disease a review of the evidence;Weichselbaum;Nutr. Bull.,2010

4. Polyphenolic compounds and antioxidant activity of new and old apple varieties;Wojdyło;J. Agric. Food Chem.,2008

5. Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars;Drogoudi;Sci. Hortic.,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical screening, quantitative analysis and antioxidant properties of crude extracts from stems, leaves, and flowers of three Ruta species;Kuwait Journal of Science;2024-10

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