Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis-Reference-Cited by-同舟云学术

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Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Published:2018-03 Issue: Volume:113 Page:49-65
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Santhakumar Abishek B.,Battino Maurizio,Alvarez-Suarez José M.

Funder

Universidad de Las Américas, Ecuador

Charles Sturt University

ARC ITTC for Functional Grains, Australia

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference173 articles.

1. The effectiveness of antioxidant therapy in aspirin resistance, diabetes population for prevention of thrombosis;Aboonabi;Biomed. Pharmacother.,2016

2. Genistein, a specific inhibitor of tyrosine-specific protein kinases;Akiyama;J. Biol. Chem.,1987

3. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages;Alvarez-Suarez;Food Chem. Toxicol.,2017

4. Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Curr. Med. Chem.,2013

5. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans;Alvarez-Suarez;J. Nutr. Biochem.,2014

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