In Vitro Potential Antioxidant Activity of (1→3),(1→6)-β-d-Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls-Reference-Cited by-同舟云学术

In Vitro Potential Antioxidant Activity of (1→3),(1→6)-β-d-Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls

Published:2007-05-22 Issue:12 Volume:55 Page:4710-4716
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaehrig Silke C.¹,Rohn Sascha¹,Kroh Lothar W.¹,Fleischer Lutz-G.¹,Kurz Tomas¹

Affiliation:

1. Department of Food Process Engineering, Institute of Food Technology and Food Chemistry, Technische Universitaet Berlin, Amrumer Strasse 32, D-13353 Berlin, Germany, and Department of Food Analysis, Institute of Food Technology and Food Chemistry, Technische Universitaet Berlin, Gustav Meyer Allee 25, D-13355 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063209q

Reference32 articles.

1. The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure

2. Isolation and Composition of an Alkali-soluble Glucan from the Cell Walls of Saccharomyces cerevisiae

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation;Heliyon;2024-08

2. Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine;Food Bioscience;2024-08

3. Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea;Frontiers in Microbiology;2024-07-23

4. Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice;International Journal of Biological Macromolecules;2024-07

5. A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells;Foods;2024-05-17