Analysis of Protein Phosphorylation by Capillary Liquid Chromatography Coupled to Element Mass Spectrometry with 31P Detection and to Electrospray Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Protein Phosphorylation by Capillary Liquid Chromatography Coupled to Element Mass Spectrometry with 31P Detection and to Electrospray Mass Spectrometry

Published:2000-11-22 Issue:1 Volume:73 Page:29-35
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Wind Mathias¹,Edler Michael¹,Jakubowski Norbert¹,Linscheid Michael¹,Wesch Horst¹,Lehmann Wolf D.¹

Affiliation:

1. German Cancer Research Center (DKFZ), Heidelberg, Germany, Institute of Spectrochemistry and Applied Spectroscopy (ISAS), Dortmund, Germany, and Institute for Analytical and Environmental Chemistry, Humboldt University, Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0009595

Reference16 articles.

1. Protein Phosphorylation; Marks, F., Ed.; VCH: Weinheim, 1996.

2. Protein Phosphorylation; T. Hunter, T., Sefton, B. M., Eds.; Methods in Enzymology Vols. 200 and 201; Academic Press: San Diego, 1991.

3. Electrospray tandem mass spectrometric studies of phosphopeptides and phosphopeptide analogues

Cited by 161 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inductively Coupled Argon Plasma Mass Spectrometry (ICP MS);Analytical Techniques for Trace Elements in Geochemical Exploration;2022-12-07

2. Absolute quantification of proteins using element mass spectrometry and generic standards;Journal of Proteomics;2022-03

3. A reflection on the role of ICP-MS in proteomics: Update and future perspective;Journal of Proteomics;2019-04

4. Molecules and elements for quantitative bioanalysis: The allure of using electrospray, MALDI, and ICP mass spectrometry side-by-side;Mass Spectrometry Reviews;2018-03-30

5. Effect of teapot materials on the chemical composition of oolong tea infusions;Journal of the Science of Food and Agriculture;2017-08-10