Effect of teapot materials on the chemical composition of oolong tea infusions-Reference-Cited by-同舟云学术

Effect of teapot materials on the chemical composition of oolong tea infusions

Published:2017-08-10 Issue:2 Volume:98 Page:751-757
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liao Zih‐Hui¹,Chen Ying‐Jie¹,Tzen Jason Tze‐Cheng¹,Kuo Ping‐Chung²,Lee Maw‐Rong³,Mai Fu‐Der⁴,Rairat Tirawat⁵,Chou Chi‐Chung⁵⁶^ORCID

Affiliation:

1. Graduate Institute of BiotechnologyNational Chung‐Hsing University Taichung Taiwan

2. School of Pharmacy, College of MedicineNational Cheng Kung University Tainan Taiwan

3. Department of ChemistryNational Chung‐Hsing University Taichung Taiwan

4. Department of Biochemistry and Molecular Cell Biology, School of MedicineTaipei Medical University Taipei Taiwan

5. Department of Veterinary Medicine, College of Veterinary MedicineNational Chung‐Hsing University Taichung Taiwan

6. Department and Graduate Institute of PharmacologyNational Defense Medical Center Taipei Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8522

Reference33 articles.

1. Antioxidants of the Beverage Tea in Promotion of Human Health

2. Green tea composition, consumption, and polyphenol chemistry

3. Tea: Bioactivity and Therapeutic Potential 2002 Taylor & Francis London Z‐M Chen H‐F Wang X‐Q You N Xu Y‐S Zhen The chemistry of tea non‐volatiles 57 88

4. Trace Elements in Tea (Camellia sinensis) and their Bioavailability

5. Odor and Flavor Volatiles of Different Types of Tea

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