Studies on the Interactions of l-Valine and l-Threonine with Saccharides in Aqueous Solutions at 298.15 K-Reference-Cited by-同舟云学术

Studies on the Interactions of l-Valine and l-Threonine with Saccharides in Aqueous Solutions at 298.15 K

Published:2007-01-26 Issue:2 Volume:52 Page:609-612
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Liu Huaji¹,Chen Yu¹,Zhang Honglin¹,Lin Ruisen¹

Affiliation:

1. Department of Chemistry, School of Sciences, Tianjin University, 300072 Tianjin, People's Republic of China, Department of Chemistry, Qufu Normal University, Qufu 273165, People's Republic of China, and Department of Chemistry, Zhejiang University, Hangzhou 310027, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je060500t

Reference21 articles.

1. Thermodynamics of the Interaction of HCl with d-Fructose in Water at 278.15−318.15 K

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