Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions-Reference-Cited by-同舟云学术

Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions

Published:2019-02-05 Issue:2 Volume:64 Page:517-528
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Aggarwal Neha¹^ORCID,Sharma Mousmee²,Banipal Tarlok S.²^ORCID,Banipal Parampaul K.²^ORCID

Affiliation:

1. Department of Chemistry, Gandhi Memorial National College, Ambala Cantt 133001, Haryana, India

2. Department of Chemistry, Guru Nanak Dev University, Amritsar 143005, Punjab, India

Funder

Council of Scientific and Industrial Research

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b00681

Reference56 articles.

1. Solubility of carbohydrates in heavy water

2. Interactions of Sodium Halides with Sugars in Water: A Study of Viscosity and 1H Spin−Lattice Relaxation Time

3. Quaternary diffusion coefficients for the sucrose–NaCl–KCl–water system at 25°C

4. Interactions of D-Maltose and Sucrose with Some Amino Acids in Aqueous Solutions

5. Studies on the Interactions of l-Valine and l-Threonine with Saccharides in Aqueous Solutions at 298.15 K

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