Thermodynamics of the Interaction of HCl with d-Fructose in Water at 278.15−318.15 K
Author:
Affiliation:
1. Department of Chemistry, Henan Normal University, Xinxiang, Henan 453002, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp973036v
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1. Standard Gibbs energies of transfer of some electrolytes from water to aqueous sucrose solutions at 298.15 K
2. A thermodynamic study of the ternary system water + glucose + electrolyte at 298.15 K
3. Mean activity coefficients of NaCl in glucose–water and sucrose–water mixtures at 298.15 K
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