Characterization of the Heat Treatment Undergone by Milk Using Two Inhibition ELISAs for Quantification of Native and Heat Denatured α-Lactalbumin
Author:
Affiliation:
1. INRA-Station de Recherches en Technologie et Analyses Laitières, B.P. 89, F-39801 Poligny, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9809232
Reference29 articles.
1. Irreversible heat denaturation of bovine α-lactalbumin
2. Estimation of the number of monoclonal hybridomas in a cell fusion experiment. Effect of post-fusion cell dilution on hybridoma survival
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