Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family-Reference-Cited by-同舟云学术

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

Published:2021-05-26 Issue:22 Volume:69 Page:6318-6329
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Apostolovic Danijela¹,Marsh Justin T.²^ORCID,Baumert Joe²,Taylor Steve L.²^ORCID,Westphal Adrie³,de Jongh Harmen⁴,Johnson Phil²^ORCID,de Jong Govardus A.H.⁵,Koppelman Stef J.²^ORCID

Affiliation:

1. Immunology and Allergy Division, Department of Medicine Solna, Karolinska Institutet, Solnavägen 1, 171 77 Solna, Sweden

2. Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States

3. Biochemistry Dept., Wageningen University and Research, PO Box 17, 6700 AA Wageningen, The Netherlands

4. ProtinConsult, Rozenstraat 19, 3702 VL Zeist, The Netherlands

5. Wageningen University and Research, Food and Biobased Research. PO Box 17, 6700 AA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00618

Reference43 articles.

1. Davis, J. P.; Dean, L. Peanut composition, flavor and nutrition. In: Peanuts: Genetics, Processing, and Utilization., Eds. Stalker, T. H.; Wilson, R. F. AOCS Press 2016

2. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up