Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat

Author:

Flaibam Bárbara,Goldbeck RosanaORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference57 articles.

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2. The composition, extraction, functionality, and applications of rice proteins: a review;Amagliani;Trends Food Sci. Technol.,2017

3. Screening of by-products from the food industry as growth-promoting agents in serum-free media for skeletal muscle cell culture;Andreassen;Food Funct.,2020

4. AOAC (1998) Official method of Analysis. 15th Edition, Association of Officiating Analytical Chemists, Washington DC, Method 925.40; 950.48; 948.22; 962.09 and 923.03.

5. Purification and initial characterization of Ara h 7, a peanut allergen from the 2S albumin protein family;Apostolovic;J. Agric. Food Chem.,2021

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