Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat

Author:

Flaibam Bárbara,Meira Cássio Santana,Nery Tatiana Barreto Rocha,Galland Fabiana,Pacheco Maria Teresa Bertoldo,Goldbeck Rosana

Funder

Universidade Estadual de Campinas Fundo de Apoio ao Ensino à Pesquisa e à Extensão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Reference61 articles.

1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

2. Screening of by-products from the food industry as growth-promoting agents in serum-free media for skeletal muscle cell culture;Andreassen;Food & Function,2020

3. Official methods of analysis;AOAC,1998

4. Bioinformatic analysis of peptide precursor proteins;Baggerman;Annals of the New York Academy of Sciences,2005

5. Nutrient composition of peanut meal;Batal;Journal of Applied Poultry Research,2005

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