In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate-Reference-Cited by-同舟云学术

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

Published:2019-06-03 Issue:24 Volume:67 Page:6757-6764
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dang Yali¹^ORCID,Zhou Tingyi²,Hao Li¹,Cao Jinxuan¹^ORCID,Sun Yangying¹,Pan Daodong¹³^ORCID

Affiliation:

1. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China

2. Institute of Health Food of Zhejiang Academy of Medical Sciences, Hangzhou 310013, China

3. Department of Food Science and Nutrition, Jinling College, Nanjing Normal University, Nanjing, 210097, Jiangsu China

Funder

Science and Technology Department of Zhejiang Province

National Natural Science Foundation of China

K.C. Wong Magna Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01137

Reference32 articles.

1. Bioactive peptides: Production and functionality

2. Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

3. Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.)

4. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

5. Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I Receptor

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