Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid-Reference-Cited by-同舟云学术

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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Published:2021-03-16 Issue:12 Volume:69 Page:3617-3625
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berger Karin¹^ORCID,Burleigh Stephen²,Lindahl Maria¹,Bhattacharya Abhishek³,Patil Prachiti²,Stålbrand Henrik³^ORCID,Nordberg Karlsson Eva⁴^ORCID,Hållenius Frida²,Nyman Margareta²,Adlercreutz Patrick⁴^ORCID

Affiliation:

1. Department of Experimental Medical Science, Lund University, P.O. Box 188, SE-221 00 Lund, Sweden

2. Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

3. Division of Biochemistry and Structural Biology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

4. Division of Biotechnology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

Funder

Svenska Forskningsr?det Formas

Crafoordska Stiftelsen

Lunds Universitet

Stiftelsen f?r?Strategisk Forskning

Direkt?r?Albert P?hlssons Stiftelse

EXODIAB

Lawski foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06279

Reference45 articles.

1. Prebiotics: tools to manipulate the gut microbiome and metabolome

2. Prebiotics: Trends in food, health and technological applications

3. Carbohydrate-Based Prebiotics in Targeted Modulation of Gut Microbiome

4. High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

5. The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

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