High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects-Reference-Cited by-同舟云学术

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Published:2013-11-13 Issue:11 Volume:8 Page:e80476
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Jakobsdottir Greta,Xu Jie,Molin Göran,Ahrné Siv,Nyman Margareta

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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