Prebiotics: Trends in food, health and technological applications-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Prebiotics: Trends in food, health and technological applications

Published:2019-11 Issue: Volume:93 Page:23-35
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Farias David de Paulo,de Araújo Fábio Fernandes,Neri-Numa Iramaia Angélica,Pastore Glaucia Maria

Funder

National Brazilian Research Foundation

São Paulo Research Foundation

Coordination for the Improvement of Higher Education Personnel

CNPq

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

1. Prebiotics from acorn and sago prevent high-fat diet-induced insulin resistance via microbiome-gut-brain axis modulation;Ahmadi;The Journal of Nutritional Biochemistry,2019

2. Plant-derived prebiotics and its health benefits;Althubiani;New Look to Phytomedicine,2019

3. Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610;Amorim;Carbohydrate Polymers,2019

4. One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species;Amorim;Food Chemistry,2019

5. Current knowledge and future perspectives of oligosaccharides research;Arruda,2017

Cited by 173 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders;Applied Food Research;2024-12

2. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

3. Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors;International Journal of Biological Macromolecules;2024-10

4. Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines;Food Bioscience;2024-10

5. Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model;Food Bioscience;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3