Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H2O2-Treated HepG2 Cells-Reference-Cited by-同舟云学术

Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H₂O₂-Treated HepG2 Cells

Published:2024-02-15 Issue:8 Volume:72 Page:4170-4183
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Yufang¹^ORCID,Liang Fan¹,Yan Yue¹,Zeng Yanlin¹,Li Yuqin¹^ORCID,Zhou Rong¹

Affiliation:

1. College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China

Funder

Natural Science Foundation of Hunan Province

Education Department of Hunan Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09917

Reference52 articles.

1. Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

2. Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

3. Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

4. Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers

5. Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

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