ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade-Reference-Cited by-同舟云学术

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ACE2 Activation by Tripeptide IRW (Ile-Arg-Trp) Depends on the G Protein-Coupled Receptor 30 Signaling Cascade

Published:2023-05-18 Issue:21 Volume:71 Page:8071-8082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bhullar Khushwant S.¹^ORCID,Fan Hongbing¹^ORCID,Nael Manal A.²³,Elokely Khaled M.²^ORCID,Wu Jianping¹⁴^ORCID

Affiliation:

1. Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. Institute for Computational Molecular Science and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States

3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Tanta University, Tanta 31527, Egypt

4. Cardiovascular Research Centre, University of Alberta, Edmonton, Alberta T6G 2R7, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01544

Reference48 articles.

1. A Human Homolog of Angiotensin-converting Enzyme

2. A Novel Angiotensin-Converting Enzyme–Related Carboxypeptidase (ACE2) Converts Angiotensin I to Angiotensin 1-9

3. The emerging role of ACE2 in physiology and disease

4. Fetal programming and the angiotensin-(1-7) axis: a review of the experimental and clinical data

5. Egg White-Derived Tripeptide IRW (Ile-Arg-Trp) Is an Activator of Angiotensin Converting Enzyme 2

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Angiotensin-Converting Enzyme 2 Posttranslational Modifications and Implications for Hypertension and SARS-CoV-2: 2023 Lewis K. Dahl Memorial Lecture;Hypertension;2024-07

2. Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review;Journal of Agricultural and Food Chemistry;2024-05-29

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