Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B<sub>2</sub> Depletion

Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B₂ Depletion–Repletion Mice

Published:2022-03-18 Issue:12 Volume:70 Page:3818-3831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Yun-Yang¹,Thakur Kiran¹²,Feng Jing-Yu¹,Zhang Jian-Guo¹²^ORCID,Hu Fei¹²,Cespedes-Acuña Carlos L.³,Liao Chenzhong¹^ORCID,Wei Zhao-Jun¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China

2. School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, People’s Republic of China

3. Department of Basic Sciences, Research Group in Chemistry and Biotechnology of Bioactive Natural Products, Faculty of Sciences, University of Bio-Bío, Andrés Bello Avenue, Chillan 3800708, Chile

Funder

National Natural Science Foundation of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00117

Reference50 articles.

1. Vitamins for the Gut Microbiome

2. Riboflavin and health: A review of recent human research