Sargassum fusiforme Fucoidan Alleviates High-Fat Diet-Induced Obesity and Insulin Resistance Associated with the Improvement of Hepatic Oxidative Stress and Gut Microbiota Profile
Author:
Affiliation:
1. College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China
2. Environmental Science and Environmental Engineering, University of Northern British Columbia, Prince George, British Columbia, Canada V2N 4Z9
Funder
Wenzhou Municipal Science and Technology Bureau
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02555
Reference66 articles.
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2. Preliminary studies on the chemical characterization and antihyperlipidemic activity of polysaccharide from the brown alga Sargassum fusiforme
3. The effect of Sargassum fusiforme polysaccharide extracts on vibriosis resistance and immune activity of the shrimp, Fenneropenaeus chinensis
4. Asymmetric genetic exchange in the brown seaweed Sargassum fusiforme (Phaeophyceae) driven by oceanic currents
5. Therapeutic Effects of Fucoidan: A Review on Recent Studies
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