Riboflavin and health: A review of recent human research-Reference-Cited by-同舟云学术

Riboflavin and health: A review of recent human research

Published:2017-06-13 Issue:17 Volume:57 Page:3650-3660
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Thakur Kiran¹,Tomar Sudhir Kumar¹,Singh Ashish Kumar²,Mandal Surajit¹,Arora Sumit³

Affiliation:

1. Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India

2. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India

3. Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1145104

Reference136 articles.

1. Ameliorative effect of riboflavin on hyperglycemia, oxidative stress and DNA damage in type-2 diabetic mice: Mechanistic and therapeutic strategies

2. Oxygen radicals generated at reflow induce peroxidation of membrane lipids in reperfused hearts.

3. Bajwa, Z. H. and Sabahat, A. (2008). Pathophysiology, clinical manifestations, and diagnosis of migraine in adults. Up To Date 2008. Available at www.uptodate.com.

4. Vitamin Deficiencies in Rice-Eating Populations Effects of B-Vitamin Supplements

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