Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells-Reference-Cited by-同舟云学术

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Published:2018-01-08 Issue:3 Volume:66 Page:581-592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giampieri Francesca,Gasparrini Massimiliano^ORCID,Forbes-Hernandez Tamara Y.¹,Mazzoni Luca,Capocasa Franco,Sabbadini Silvia,Alvarez-Suarez Josè M.²^ORCID,Afrin Sadia,Rosati Carlo³,Pandolfini Tiziana⁴,Molesini Barbara⁴,Sánchez-Sevilla José F.⁵,Amaya Iraida⁵,Mezzetti Bruno,Battino Maurizio⁶^ORCID

Affiliation:

1. Área de Nutrición y Salud, Universidad Internacional Iberoamericana (UNINI), Campeche C.P.24040, México

2. Grupo de Investigación en Biotecnologı́a Aplicada a Biomedicina (BIOMED), Facultad de Ciencias de la Salud, Universidad de Las Américas, Campus Queri - Bloque 7 − Planta Baja, EC170125 Quito, Ecuador

3. ENEA Trisaia Research Center, S.S. 106 km 419.5, 75026 Rotondella, Matera, Italy

4. Dipartimento di Biotecnologie, Università di Verona, Verona, 37129 Italy

5. Instituto Andaluz de Investigación y Formación Agraria y Pesquera, IFAPA-Centro de Churriana, Cortijo de la Cruz s/n, 29140 Málaga, Spain

6. Centre for Nutrition & Health, Universidad Europea del Atlantico (UEA), 39011 Santander, Spain

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04177