The genetic aspects of berries: from field to health-Reference-Cited by-同舟云学术

The genetic aspects of berries: from field to health

Published:2015-05-27 Issue:2 Volume:96 Page:365-371
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mazzoni Luca¹,Perez-Lopez Patricia²,Giampieri Francesca³,Alvarez-Suarez Jose M¹⁴,Gasparrini Massimiliano¹,Forbes-Hernandez Tamara Y¹⁵,Quiles Jose L²,Mezzetti Bruno³,Battino Maurizio¹⁶

Affiliation:

1. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO); Facoltà di Medicina, Università Politecnica delle Marche; Ancona Italy

2. Department of Physiology, Institute of Nutrition and Food Technology ‘José Mataix, Biomedical Research Center; University of Granada; Granada Spain

3. Dipartimento di Scienze Agrarie, Alimentari e Ambientali; Università Politecnica delle Marche; Ancona Italy

4. Facultad de Ciencias de la Salud; Universidad Nacional de Chimborazo; Riobamba Ecuador

5. Area de Nutrición y Salud; Universidad Internacional Iberoamericana (UNINI); Campeche CP 24040 Mexico

6. Director Centre for Nutrition and Health; Universidad Europea del Atlantico (UEA); Santander 39011 Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7216/fullpdf

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