Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds-Reference-Cited by-同舟云学术

Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds

Published:2020-10-23 Issue:44 Volume:68 Page:12433-12443
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Caetano-Silva Maria Elisa¹^ORCID,Simabuco Fernando Moreira²^ORCID,Bezerra Rosângela Maria Neves²,da Silva Daniele Cristina¹,Barbosa Eder Alves³⁴,Moreira Daniel Carneiro⁴^ORCID,Brand Guilherme Dotto³,Leite José Roberto de Souza de Almeida⁴,Pacheco Maria Teresa Bertoldo¹

Affiliation:

1. Center of Food Science and Quality, CCQA, Institute of Food Technology, ITAL, Campinas, 13070-178 Campinas, Brazil

2. Multidisciplinary Laboratory of Food and Health, LABMAS, School of Applied Sciences, FCA, University of Campinas, UNICAMP, Limeira, 13484-350 Limeira, Brazil

3. Laboratory for the Synthesis and Analysis of Biomolecules, Institute of Chemistry, IQ, University of Brasília, Brasília, 70910-900 Distrito Federal, Brazil

4. Research Center in Morphology and Applied Immunology, NuPMIA, Morphology Area, Faculty of Medicine, University of Brasília, UnB, Brasília, 70910-900 Distrito Federal, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03647

Reference48 articles.

1. Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

2. Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals