Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

Author:

Guo LidongORCID,Harnedy Pádraigín A.,Li Bafang,Hou Hu,Zhang Zhaohui,Zhao Xue,FitzGerald Richard J.

Funder

China Scholarship Council (CSC)

National Marine Public Welfare Scientific Research Project of China

Specialized Research Fund for the Doctoral Program of Higher Education

Fundamental Research Funds for the Central Universities

China Postdoctoral Science Foundation

Marine Institute and the Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

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2. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates;Bao;Journal of Food Science,2008

3. Calcium inhibition of inorganic iron absorption in rats;Barton;Gastroenterology,1983

4. Calcium nutrition and metabolism during infancy;Bass;Nutrition,2006

5. The promotive effect of soy sauce on iron absorption in human subjects;Baynes;European Journal of Clinical Nutrition,1990

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