Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids-Reference-Cited by-同舟云学术

Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids

Published:2021-03-24 Issue:13 Volume:69 Page:3904-3911
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsutsumiuchi Kaname¹^ORCID,Toyoshima Tomozou¹,Hasegawa Fumiya¹,Terasawa Riku¹,Honda Wataru¹,Sakakibara Minami¹,Ishida Yasuyuki¹,Ikai Yoshitomo¹,Ishibashi Ryo²,Furuya Kota²,Morimoto Takashi²,Ishizuki Kyoko³,Nishizaki Yuzo³,Masumoto Naoko³,Sugimoto Naoki³,Sato Kyoko³,Oka Hisao⁴

Affiliation:

1. Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto, Kasugai, Aichi 487-8501, Japan

2. San-Ei Gen F.F.I., Inc., 1-1-11 Miwa, Toyonaka, Osaka 561-8588, Japan

3. National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki, Kawasaki, Kanagawa 210-9501, Japan

4. Fuji Baking Group Research Laboratory, 1-50 Matsuzono, Mizuho, Nagoya 467-0065, Japan

Funder

Ministry of Health, Labour and Welfare

Japan Food Chemical Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry