Enzymatic synthesis of Vaccinium blue using vaccinoside as a bifunctional precursor-Reference-Cited by-同舟云学术

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Enzymatic synthesis of Vaccinium blue using vaccinoside as a bifunctional precursor

Published:2024-05 Issue: Volume:439 Page:138049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Jianqin,Qi Ziyan,Yi Ling,Zhang Yang,Yan Zhaowei,Zhang Jian^ORCID,Ge Fei,Li Yali,Liu Jiangyun^ORCID

Funder

Jiangsu Commission of Health

National Natural Science Foundation of China

Suzhou Municipal Science and Technology Bureau

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?;Brauch;Food Research International,2016

2. Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract;Carvalho;Food Chemistry,2017

3. Chemical constituents in leaves of Vaccinium bracteatum and their anti-complementary activity;Chu;Chinese Traditional and Herbal Drugs,2014

4. Eupatorium lindleyanum DC. flavonoids fraction attenuates lipopolysaccharide-induced acute lung injury in mice;Chu;International Immunopharmacology,2016

5. Baicalein represses TGF-beta 1-induced fibroblast differentiation through the inhibition of miR-21;Cui;Toxicology and Applied Pharmacology,2018

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