Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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2. Underutilized fruits and vegetables as potential novel pigment sources;Brauch,2016
3. Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels;Buchweitz;Food Research International,2013
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