Heat stability and effect of pH on enzyme activity of polyphenol oxidase in buriti (Mauritia flexuosa Linnaeus f.) fruit extract
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference55 articles.
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3. Bioactive compounds from several tropical fruits and correlation by multivariate analysis to free radical scavenger activity;Barreto;Journal of the Brazilian Chemical Society,2009
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