Analysis of gardenia blue in foods by thin-layer chromatography-Reference-Cited by-同舟云学术

Analysis of gardenia blue in foods by thin-layer chromatography

Published:2018-01-20 Issue:2 Volume:41 Page:83-86
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Matsuyama Sayuri¹,Oka Hisao²,Furuya Kota³,Morimoto Takashi³,Tsutsumiuchi Kaname⁴

Affiliation:

1. College of Pharmacy, Kinjo Gakuin University, Nagoya, Japan

2. Institute for Consumer Sciences and Human Life, Kinjo Gakuin University, Nagoya, Japan

3. San-Ei Gen F.F.I., Inc., Toyonaka, Japan

4. College of Bioscience and Biotechnology, Chubu University, Kasugai, Japan

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2017.1405019

Reference5 articles.

1. Ministry of Health, Labour and Welfare. Japan’s Specifications and Standards for Food Additives, 8th ed. Ministry of Health, Labour and Welfare: Tokyo, 2009; pp. 252–253.

2. Japan Food Additives Association. New Manual of Food Additives, 4th ed. Japan Food Additives Association: Tokyo, 2013; pp. 143–175.

3. Ministry of Health, Labour and Welfare. Manual of the Official Method for Food Additives, 8th ed. Ministry of Health, Labour and Welfare: Tokyo, 2007; pp. 316–318.

4. Genipin: A natural blue pigment for food and health purposes

5. The Pharmaceutical Society of Japan. Methods of Analysis in Health Authorized; The Pharmaceutical Society of Japan: Kanehara, Tokyo, 2015; pp. 380–390.

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1. Thin layer chromatography coupled with surface enhanced Raman scattering for rapid separation and on-site detection of multi-components;Journal of Chromatography A;2023-09

2. Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids;Journal of Agricultural and Food Chemistry;2021-03-24

3. Antidementia effects, metabolic profiles and pharmacokinetics of GJ-4, a crocin-rich botanical candidate from Gardeniae fructus;Food & Function;2020