Genipin: A natural blue pigment for food and health purposes-Reference-Cited by-同舟云学术

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Genipin: A natural blue pigment for food and health purposes

Published:2017-09 Issue: Volume:67 Page:271-279
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Neri-Numa Iramaia Angélica,Pessoa Marina Gabriel,Paulino Bruno Nicolau,Pastore Glaucia Maria

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico – CNPq

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – CAPES

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

1. Palette of our palates: A brief history of food coloring and its regulation;Adam Burrows;Comprehensive Reviews in Food Science and Food Safety,2009

2. Preparation and characterization of chitosan/genipin/poly(N-vinyl-2-pyrrolidone) films for controlled release drugs;Aldana;Materials Chemistry and Physics,2012

3. A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens;Andreani;International Journal of Food Microbiology,2015

4. Formulation and characterization of silk sericin–PVA scaffold crosslinked with genipin;Aramwit;International Journal of Biological Macromolecules,2010

5. Cellular model of warburg effect identifies tumor promoting function of UCP2 in breast cancer and its suppression by genipin;Ayyasamy;PLoS ONE,2011

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-carrier immobilization of yeast cells by genipin crosslinking for the synthesis of prebiotic galactooligosaccharides from plant-derived galactose;International Journal of Biological Macromolecules;2024-10

2. Exploration on the mechanism of “black as lacquer and sweetness as candy” based on the reactions of “crosslinking coloring and Maillard” and “oligosaccharide hydrolysis” during the processing of Radix Rehmanniae;Arabian Journal of Chemistry;2024-09

3. Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids;International Journal of Polymeric Materials and Polymeric Biomaterials;2024-08-29

4. Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin;International Journal of Biological Macromolecules;2024-08

5. Genipin’s potential as an anti-cancer agent: from phytochemical origins to clinical prospects;Medical Oncology;2024-06-25

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