Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids-Reference-Cited by-同舟云学术

Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids

Published:2024-08-29 Issue: Volume: Page:1-11
ISSN:0091-4037
Container-title:International Journal of Polymeric Materials and Polymeric Biomaterials
language:en
Short-container-title:International Journal of Polymeric Materials and Polymeric Biomaterials

Author:

Espinosa-Andrews Hugo¹²,Enriquez Karina¹,Lobato-Calleros Consuelo²

Affiliation:

1. Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Zapopan, Jal, México

2. Departamento de Preparatoria Agrícola y Posgrado en Ciencia y Tecnología Agroalimentaria, Universidad Autónoma Chapingo, Texcoco, Edo. México, México

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00914037.2024.2393876

Reference59 articles.

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3. New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications

4. Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration

5. Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review