Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration-Reference-Cited by-同舟云学术

Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration

Published:2022-02-24 Issue:8 Volume:72 Page:646-655
ISSN:0091-4037
Container-title:International Journal of Polymeric Materials and Polymeric Biomaterials
language:en
Short-container-title:International Journal of Polymeric Materials and Polymeric Biomaterials

Author:

Espinosa-Andrews Hugo¹^ORCID,Morales-Hernández Norma¹^ORCID,García-Márquez Eristeo²^ORCID,Rodríguez-Rodríguez Rogelio³^ORCID

Affiliation:

1. Tecnología de Alimentos, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Zapopan, Mexico

2. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Unidad Noreste, Apodaca, Mexico

3. Departamento de Ciencias Naturales y Exactas, Centro Universitario de los Valles (CUVALLES), Universidad de Guadalajara, Ameca, Mexico

Funder

Fondo de Ciencia Básica SEP-CONACYT

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00914037.2022.2042289

Reference56 articles.

1. Formulation of a responsive in vitro digestion wall material, sensory and market analyses for chia seed oil capsules

2. Advantages of techniques to fortify food products with the benefits of fish oil

3. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation

4. Fish Oil for the Treatment of Cardiovascular Disease

5. Optimization of the production of double-shell microparticles containing fish oil

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