1. Department
of Food Science and Technology, and Carbohydrate Bioproduct Research
Center, Sejong University, Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Republic of Korea
2. Department
of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Gyeonggi-do 461-701, Republic of Korea
3. Department
of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Republic of Korea
4. Graduate
School of Biotechnology, and Institute of Life Science and Resources, Kyung Hee University, Seocheon, Kiheung, Yongin 446-701, Republic of Korea
5. Department
of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Republic of Korea