Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)-Reference-Cited by-同舟云学术

Structural Characterization and in Vitro Fermentation of β-Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)

Published:2017-03-28 Issue:13 Volume:65 Page:2827-2838
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Srivastava Praveen Kumar,Panwar Deepesh¹,Prashanth K. V. Harish¹,Kapoor Mukesh¹^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru-570 020, India

Funder

Council of Scientific and Industrial Research

University Grants Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00123

Reference49 articles.

1. In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

2. Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

3. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer’s Spent Grain

4. HOW HOST-MICROBIAL INTERACTIONS SHAPE THE NUTRIENT ENVIRONMENT OF THE MAMMALIAN INTESTINE

5. Food Oligosaccharides

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