Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer’s Spent Grain
Author:
Affiliation:
1. Department of Chemical Engineering, University of Vigo (Ourense Campus), Polytechnical Building, As Lagoas, 32004 Ourense, Spain
2. Customdrinks, Polígono Industrial Os Acivros, Parcela C-1, Chantada, Lugo 27500, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03132
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1. Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota
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