Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment-Reference-Cited by-同舟云学术

Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment

Published:2023-06-30 Issue:27 Volume:71 Page:10417-10426
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yinli¹²,Ding Jie¹²,Dong Liu¹²,Sun Na¹²^ORCID,Lin Songyi¹²^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

2. Liaoning Engineering Research Center of Special Dietary Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02675

Reference40 articles.

1. Food allergy: immune mechanisms, diagnosis and immunotherapy

2. Advances in epitope mapping technologies for food protein allergens: A review

3. Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white

4. Impact of food processing on the structural and allergenic properties of egg white

5. Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

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