Advances in epitope mapping technologies for food protein allergens: A review-Reference-Cited by-同舟云学术

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Advances in epitope mapping technologies for food protein allergens: A review

Published:2021-01 Issue: Volume:107 Page:226-239
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhou Fanlin,He Shudong^ORCID,Sun Hanju,Wang Yongfei,Zhang Yi^ORCID

Funder

National Natural Science Foundation of China

Chengdu Technological Innovation Research and Development Project, China

Anhui Key Research and Development Program, China

CAST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

1. T-cell epitope mapping for the design of powerful vaccines;Ahmad;Vaccine Reports,2016

2. B-cell epitope mapping for the design of vaccines and effective diagnostics;Ahmad;Trials in Vaccinology,2016

3. Targeted proteomics: Current status and future perspectives for quantification of food allergens;Ahsan;Journal of Proteomics,2015

4. A review of basic crystallography and x-ray diffraction applications;Ameh;International Journal of Advanced Manufacturing Technology,2019

5. Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity;Apostolovic;Scientific Reports,2016

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3. Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model;Food Chemistry;2024-07

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5. Recent Development on the Determination of Allergens in Food;Encyclopedia of Analytical Chemistry;2024-06-24

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