Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin-Reference-Cited by-同舟云学术

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Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Published:2012-03 Issue:2 Volume:131 Page:603-610
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tong Ping,Gao Jinyan,Chen Hongbing,Li Xin,Zhang Yin,Jian Shan,Wichers Harry,Wu Zhihua,Yang Anshu,Liu Fahui

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Research Program of State Key Laboratory of Food Science and Technology

Natural Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Egg allergy: Are all childhood food allergies the same?;Allen;Journal of Paediatrics and Child Health,2007

2. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins;Anet;International Archives of Allergy and Immunology,1985

3. Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate;Bu;Food and Agricultural Immunology,2009

4. Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin;Croguennec;European Food Research and Technology,2001

5. How can thermal processing modify the antigenicity of proteins?;Davis;Allergy,2001

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1. The self-assembly mechanism of ovotransferrin fibrils induced by subtilisin A and Ca2+ ions and their application in nutrient delivery and texture optimization for liquid food;Food Hydrocolloids;2025-01

2. Dextran sulfate acting as a chaperone-like component on inhibition of amorphous aggregation and enhancing thermal stability of ovotransferrin;Food Chemistry;2024-07

3. Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis;Journal of Agricultural and Food Chemistry;2024-06-04

4. Detectability of Cytokine and Chemokine using ELISA, following Sample-inactivation using Triton X-100 or Heat;2024-04-26

5. Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing;Journal of Agricultural and Food Chemistry;2024-04-22

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