Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal-Reference-Cited by-同舟云学术

Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal

Published:2018-08-21 Issue:37 Volume:66 Page:9839-9849
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

VanderWeide Joshua¹,Medina-Meza Ilce G.²,Frioni Tommaso¹³,Sivilotti Paolo⁴^ORCID,Falchi Rachele⁴⁵,Sabbatini Paolo¹^ORCID

Affiliation:

1. Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, United States

2. Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, United States

3. Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza 29122, Italy

4. Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via delle Scienze 206, Udine 33100, Italy

5. Bordeaux Science Agro, Institut des Sciences de la Vigne et du Vin, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, Villenave d’Ornon F-33140, France

Funder

Michigan Department of Agriculture and Rural Development

AgBioResearch, Michigan State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02709

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2. Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries